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Issue DateTitleAuthor(s)
8-Jun-2018Biopeptides from food by-products: Production, fractionation and bioactivity assessmentArrutia Rodríguez, Fátima
2016Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide releaseArrutia Rodríguez, Fátima; Puente, Á.; Riera Rodríguez, Francisco Amador; Menéndez, C.; González, U. A.
2016Production and membrane fractionation of bioactive peptides from a whey protein concentrateArrutia Rodríguez, Fátima; Rubio Carracedo, Rocío; Riera Rodríguez, Francisco Amador
2017Utilization of blood by-products: An in silico and experimental combined study for BSA usageArrutia Rodríguez, Fátima; Fernández Alonso, Rebeca; Menéndez, C.; González, U. A.; Riera Rodríguez, Francisco Amador
2016VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liverMohammed-Geba, K.; Arrutia Rodríguez, Fátima; Do-Huu, H.; Borrell Pichs, Yaisel Juan; Galal-Khallaf, A.; Ardura Gutiérrez, Alba; Riera Rodríguez, Francisco Amador; García Vázquez, Eva
Showing results 1 to 5 of 5


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