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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2017Edible films from residual delipidated egg yolk proteinsMarcet Manrique, Ismael; Sáez Orviz, Sara; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
Jul-2017Efecto de la aditivación de ácidos húmicos o hidrolizados de lodos en las propiedades de films de gelatinaValenzuela García, Paula María
2018The effect of ultrasound on the alkali extraction of proteins from eggshell membranesMarcet Manrique, Ismael; Salvadores, Marina; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2015Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffinsMarcet Manrique, Ismael; Paredes García-Viniegras, Benjamín; Díaz Fernández, José Mario
2013Egg yolk hydrolysed granules: Characteristics, rheological properties and applicationsOrcajo Lago, Janire; Marcet Manrique, Ismael; Paredes García-Viniegras, Benjamín; Díaz Fernández, José Mario
30-Jul-2017Elaboración de films de gelatina con nanopartículas de timol para la conservación de manzanaPérez Magro, Milagros
27-Mar-2015Hidrólisis, separación y aprovechamiento de proteína de yema de huevoMarcet Manrique, Ismael
2015Hidrólisis, separación y aprovechamiento de proteína de yema de huevoMarcet Manrique, Ismael
2019Human plasma gels: Their preparation and rheological characterization for cell culture applications in tissue engineeringBarreda Rodríguez, Lucía; Marcet Manrique, Ismael; Llames, S.; Pevida López, Marta; García Pérez, Eva; Meana Infiesta, Álvaro Enrique; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2010IgY isolation from a watery by-product obtained from an egg yolk fractionation processMarcet Manrique, Ismael; Laca Pérez, Amanda; Paredes García-Viniegras, Benjamín; Díaz Fernández, José Mario
2014Inert and Oxidative Subcritical Water Hydrolysis of Insoluble Egg Yolk Granular Protein, Functional Properties, and Comparison to Enzymatic HydrolysisMarcet Manrique, Ismael; Álvarez García, Carlos; Paredes García-Viniegras, Benjamín; Díaz Fernández, José Mario
2019Microencapsulation of calcium lactobionate for protection from microorganisms in a solid phase foodSáez Orviz, Sara; Camilleri, P.; Marcet Manrique, Ismael; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2020PLA nanoparticles loaded with thymol to improve its incorporation into gelatine filmsSáez Orviz, Sara; Marcet Manrique, Ismael; Weng, Shihan; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
20-Jul-2017Preparación de nanopartículas de ácido poliláctico para la encapsulación de timol como agente bioactivo. Caracterización y optimizaciónWeng, Shihan
2018Production and characterisation of biodegradable PLA nanoparticles loaded with thymol to improve its antimicrobial effectMarcet Manrique, Ismael; Weng, Shihan; Sáez Orviz, Sara; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016Rheological and textural properties in a bakery product as a function of the proportions of the egg yolk fractions: Discussion and modellingMarcet Manrique, Ismael; Collado Alonso, Sergio; Paredes García-Viniegras, Benjamín; Díaz Fernández, José Mario
2017Transparent and Edible Films from Ultrasound-Treated Egg Yolk GranulesMarcet Manrique, Ismael; Álvarez, Carlos; Paredes García-Viniegras, Benjamín; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parametersMarcet Manrique, Ismael; Álvarez, Celso; Paredes García-Viniegras, Benjamín; Díaz Fernández, José Mario
Showing results 1 to 18 of 18

 

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