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Issue DateTitleAuthor(s)
26-Jun-2015Benzo(a)pyrene control and transport processes in smoke meat productsLedesma Santiso, Estefanía
2014Benzo(a)pyrene penetration on a smoked meat product during smoking timeLedesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2015Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat productsLedesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and preventionLedesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016Smoked FoodLedesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016Texture, colour and optical characteristics of a meat product depending on smoking time and casing typeLedesma Santiso, Estefanía; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2019Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal ModelsFernández Fernández, Javier; Ledesma Santiso, Estefanía; Monte, J.; Millán, E.; Costa, P.; García de la Fuente, Vanessa; Fernández García, María Teresa; Martínez Camblor, Pablo; Villar Granja, Claudio Jesús; Lombó Brugos, Felipe
Showing results 1 to 7 of 7

 

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