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Issue DateTitleAuthor(s)
2010Desarrollo de cultivos iniciadores malolácticos para la producción industrial de sidraSánchez Blanco, Ainoa
2014Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial ciderSánchez Blanco, Ainoa; de Revel, Giles; Antalick, G.; Herrero Vázquez, Mónica; García Díaz, Luis Arsenio; Díaz Fernández, José Mario
2010Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial ciderSánchez Blanco, Ainoa; Rodríguez, Raquel; Coton, Monika; Coton, Emmanuel; Herrero Vázquez, Mónica; García Díaz, Luis Arsenio; Díaz Fernández, José Mario
2012Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strainsSánchez Blanco, Ainoa; Coton, Monika; Coton, Emmanuel; Herrero Vázquez, Mónica; García Díaz, Luis Arsenio; Díaz Fernández, José Mario
Showing results 1 to 4 of 4

 

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