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Browsing by Uniovi Authors Laca Pérez, Amanda

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Showing results 1 to 20 of 43
Issue DateTitleAuthor(s)
2019Producción y características de lodosLaca Pérez, Adriana; Laca Pérez, Amanda; Díaz Fernández, José Mario
2019Survival and development of Staphylococcus in egg productsSánchez, Marta; Neira Solís, Carmen; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario
30-Jun-2018Impactos ambientales derivados de la producción de vino de la D.O.P. CangasGancedo Alonso, Samuel
2018Environmental assesment of intensive egg production: A Spanish case studyAbín Rueda, Rocío; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario
2018Environmental impact of cheese production: A case study of a small-scale factory in southern Europe and global overview of carbon footprintCanellada Barbón, Fernando; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario
2018O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulationMatos González, María; Laca Pérez, Amanda; Rea, F.; Iglesias Huelga, Olvido Concepción; Rayner, Marilyn; Gutiérrez Cervello, Gemma
16-Jun-2017Análisis de Ciclo de Vida y Huella de Carbono de una quesería tradicional asturianaCanellada Barbón, Fernando
2017Approaches for casein film uses in food stuff packagingSáez Orviz, Sara; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2017Microbial diversity on commercial eggs as affected by the production system. A first approach using PGMNeira Solís, Carmen; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario
2017Obtención de bioetanol a partir de hidrolizados de residuos de frutaHernández, Celia; Díaz González, Ana Isabel; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz, Mario
2017Development and characterization of egg yolk and egg yolk fractions edible filmsFuertes, Sandra; Laca Pérez, Amanda; Oulego Blanco, Paula; Paredes García-Viniegras, Benjamín; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2017Eggshell waste as catalyst: A reviewLaca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario
30-Jul-2016Microbiota en huevos y derivados: identificación y desarrollo.Neira Solís, Carmen
2016Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gelsValverde García, Damián; Laca Pérez, Amanda; Nel Estrada, Lluis; Paredes García-Viniegras, Benjamín; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016Diffusion and inhibition processes in a hollow-fiber membrane bioreactor for hybridoma culture. Development of a mathematical modelLegazpi Olabide, María Lorea; Laca Pérez, Amanda; Collado Alonso, Sergio; Laca Pérez, Adriana; Díaz Fernández, José Mario
2016Egg yolk fractions as basic ingredient in the development of new snack productsValverde García, Damián; Laca Pérez, Amanda; Nel Estrada, Lluis; Paredes García-Viniegras, Benjamín; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
2016Alcoholic beverage from the egg yolk aqueous fractionArtime, Ainhoa; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario
2016Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocessesDíaz, Ana Isabel; Laca Pérez, Adriana; Laca Pérez, Amanda; Díaz Fernández, José Mario
2016Gels Prepared from Egg Yolk and Its Fractions for Tissue EngineeringRodil, Andrea; Laca Pérez, Amanda; Paredes García-Viniegras, Benjamín; Rendueles de la Vega, Manuel; Meana, Alvaro; Díaz Fernández, José Mario
2016Texture, colour and optical characteristics of a meat product depending on smoking time and casing typeLedesma Santiso, Estefanía; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario
Showing results 1 to 20 of 43

 

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